Someone today that came into my work was saying something
pumpkin cream cheese dip that she makes and puts over ginger snaps.
She didn't remember the recipe but said it was simple so I went to googling and after
reading about 5 recipes came up with this:
1 8oz package softened cream cheese
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice (could of used a hint more)
1/2 teaspoon vanilla
* Just mix it together! - I used my Kitchen Aid on medium for 2min *
It suggests to refrigerate for 1-24 hours. I of course sampled immediately and it was AMAZING!
I also paired my tasty treat with this Pumpkin Hot Cocoa I picked up at Walmart.
(I used hot milk and added 3 heaping tablespoons of mix).
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