Sunday, February 5, 2012

Buffalo chicken A friends birthday dinner

For my college roommate (Ashley's 24th) birthday we made dinner a feast at my house.

I made buffalo chicken and she made Kahlua cake & spinach/artichoke dip!

(I'll flag down and get her recipes bc they were as good as they look!) 

Okay for the chicken.  I've seen numerous versions of this recipe....
I used....

1 3lb bag of frozen chicken breast
1 bottle of franks wing sauce
1 package of Ranch seasoning

Put in all ingredients (I use 3/4 bottle of franks wing sauce) in crock pock on low for 6 hours.
Use 2 forks to split apart.
Let simmer on low again (this is where I add the last 1/4 of wing sause) for 30min-1 hour.


girls ready to go out....

Other food served, recipe to come :)

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