For my college roommate (Ashley's 24th) birthday we made dinner a feast at my house.
I made buffalo chicken and she made Kahlua cake & spinach/artichoke dip!
(I'll flag down and get her recipes bc they were as good as they look!)
Okay for the chicken. I've seen numerous versions of this recipe....
I used....
1 3lb bag of frozen chicken breast
1 bottle of franks wing sauce
1 package of Ranch seasoning
Put in all ingredients (I use 3/4 bottle of franks wing sauce) in crock pock on low for 6 hours.
Use 2 forks to split apart.
Let simmer on low again (this is where I add the last 1/4 of wing sause) for 30min-1 hour.
YUMMMM :)
girls ready to go out....
Other food served, recipe to come :)
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